Chocolate Peanut Butter Paleo Protein Balls (egg-white protein)

Chocolate Peanut Butter crammed with goodness and packed with the perfect balance of fats, proteins and carbs. This nutrient dense recipe makes approximately 15 balls. Made from free-range egg white protein powder which is a rich source of BCAA's and arginine. This make at home recipe of chocolate peanut protein balls will add some energy to your step and remember these are PALEO!


Crunchy peanut butter x1 cup

Medjool dates (large + pitted) x3

Peanuts (crushed) x2 tbsp

Liquid of some type to bond it together like coconut nectar, agave or honey x2 tbsp

Cacao powder x1 tbsp

Free-range egg white protein x 1 tbsp

Pinch of vanilla

Pinch of salt (we recommend pink Himalayan)


1. Pour all ingredients into a large bowl to mix form a ‘dough-like’ consistency (mix with either your hands or a food processor)

2. Scoop a bite sized amount of the mixture into your hands (about the size of a 10p coin) and roll it into a ball. Place each ball onto a tray or flat surface once rolled

3. Roll each ball in raw cacao powder and/or crushed peanuts and store in an airtight container in the fridge for approx. 1 hour.

Ingredients for Chocolate Peanut Butter Paleo Protein Balls
Mixing ingredients for Chocolate Peanut Butter Protein Balls
Adding the honey to the Chocolate Peanut butter protein balls
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